Product classification

CRANBERRY EXTRACT

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Product Description

PRODUCT NAME Cranberry Extract
SPECIFICATION 1% - 50% Proanthocyanidins
10:1
TEST METHOD UV
TLC
APPEARANCE Violet red fine powder
SIEVE ANALYSIS 95% pass 80 mesh
LOSS ON DRYING ≤5%
TOTAL ASH ≤5%
HEAVY METALS ≤20ppm
PB ≤3ppm
TOTAL PLATE COUNT ≤1000 cfu/g
YEASTS & MOLDS ≤100 cfu/g
STORAGE
In cool and dry place, keep away from strong light and heat.
SHELF LIFE
Two years when properly stored.


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