Broccoli Powder

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Product Description

Product Name Broccoli Powder
Latin Name Brassica oleracea var. italica
Color Light green fine powder
Particle Size 100% pass 80 mesh
Heavy metals ≤20ppm
Loss on Drying ≤10%
Sulphated Ash ≤10%
Storage In cool & dry place.Keep away from strong light and heat
Shelf life 2 years when properly stored
Introduction
Broccoli is a member of the cabbage family, and is closely related to cauliflower. 
Its cultivation originated in Italy. Broccolo, its Italian name, means "cabbage 
sprout." Because of its different components, broccoli provides a range of tastes
and textures, from soft and flowery (the floret) to fibrous and crunchy (the stem 
and stalk). Broccoli contains glucosinolates, phytochemicals which break down to
compounds called indoles and isothiocyanates (such as sulphoraphane). Broccoli
also contains the carotenoid, lutein. Broccoli is an excellent source of the vitamins
K, C, and A, as well as folate and fiber. Broccoli is a very good source of phosphorus, 
potassium, magnesium and the vitamins B6 and E.


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