Bladder's Yeast Raw Materials

Saccharomyces boulardii is a common microorganism belonging to the type of brewing yeast and is a single-celled fungus. It is named after Belgian microbiologist Emil Christian Hansen.

Saccharomyces boulardii is widely used in fields such as food, beverages, healthcare, and biotechnology, and is one of the most widely used microorganisms in industry and science.

Like other yeast species, Saccharomyces boulardii plays an extremely important role in fermentation.

In terms of beverages, it can provide organic acids, enzyme activity, foaming ability, and aroma during the brewing process of beer, wine, whiskey, etc.

In terms of food, it can be used to produce yogurt, pickled Chinese cabbage, bread, etc., to improve its taste and nutritional value.

In terms of biotechnology, S. boulardii can be used in the manufacturing process of drugs and chemicals.

The extraction process of Saccharomyces boulardii is relatively simple. Firstly, the bacterial cells need to be removed, and then a series of physical and chemical treatment processes are carried out to improve the purity to a level that can be applied.

Therefore, currently, the extraction technology of Saccharomyces boulardii is very mature. The extracted raw materials of S. boulardii can be used to produce various commercial products, from pharmaceuticals to food and beverages to daily necessities.

In addition to the aforementioned application fields, S. boulardii is also widely used in research fields, especially in genetics and molecular biology.

Due to its short growth cycle and ease of cultivation and transgenic, this type of yeast is widely used in genetics, molecular biology, biophysics, and other disciplines.

Its research can solve more scientific problems for humanity, and also provide us with more high-quality products in industry and daily life.

In short, Saccharomyces boulardii is a very valuable microorganism. Its extensive application, mature extraction process, and easy cultivation of genetically modified organisms have made it one of the most common microorganisms in industrial and scientific research.

We can look forward to its future applications and even more outstanding developme

Certificate

Company display