Product classification

Blackcurrant Extract

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Product Description

Product Name Blackcurrant Extract
Latin Name Ribes nigrum
Appearance Dark purple fine powder
Assay

35% Anthocyanin

25% Anthocyanidin

Test method UV
Particle Size 100% pass 80 mesh
Heavy metals ≤20ppm
Loss on Drying ≤5%
Sulphated Ash ≤5%
Storage In cool & dry place.Keep away from strong light and heat
Shelf life 2 years when properly stored
Introduction

Blackcurrant (Ribes nigrum) is a species of Ribes berry native to central and northern Europe and northern Asia. 
Blackcurrant fruits are a good source of minerals and vitamins, especially vitamin C. They have diuretic and diaphoretic 
actions, help to increase bodily resistance to infections.

Functions:
1. Anti-oxidation, anti-aging, strengthen the body immunity;
2. Lower serum cholesterol, soften the blood vessel and prevent arteriosclerosis;
3. Maintain eye health, promote the blood microcirculation of eye and alleviate eyestrain.



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