Product Description
Product Name | Blackcurrant Extract |
Latin Name | Ribes nigrum |
Appearance | Dark purple fine powder |
Assay | 35% Anthocyanin 25% Anthocyanidin |
Test method | UV |
Particle Size | 100% pass 80 mesh |
Heavy metals | ≤20ppm |
Loss on Drying | ≤5% |
Sulphated Ash | ≤5% |
Storage | In cool & dry place.Keep away from strong light and heat |
Shelf life | 2 years when properly stored |
Introduction | Blackcurrant (Ribes nigrum) is a species of Ribes berry native to central and northern Europe and northern Asia. |