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Product Description
| Product Name | Bayberry Extract |
| Latin Name | Myrica rubra |
| Assay | 98% 80% Myricetin |
| Test method | HPLC |
| Particle Size | 100% pass 80 mesh |
| Heavy metals | ≤20ppm |
| Loss on Drying | ≤5% |
| Sulphated Ash | ≤5% |
| Storage | In cool & dry place.Keep away from strong light and heat |
| Shelf life | 2 years when properly stored |
| Introduction | Bayberry is a subtropical tree grown for its sweet crimson to dark purple-red fruit in China, Japan and Korea. |
