Product Description
Product Name | Bayberry Extract |
Latin Name | Myrica rubra |
Assay | 98% 80% Myricetin |
Test method | HPLC |
Particle Size | 100% pass 80 mesh |
Heavy metals | ≤20ppm |
Loss on Drying | ≤5% |
Sulphated Ash | ≤5% |
Storage | In cool & dry place.Keep away from strong light and heat |
Shelf life | 2 years when properly stored |
Introduction | Bayberry is a subtropical tree grown for its sweet crimson to dark purple-red fruit in China, Japan and Korea. |