Product classification

Aspartame (L-)


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Aspartame (L-) is a low-calorie artificial sweetener that is widely used in a variety of food and drink products. It is made up of two amino acids, aspartic acid and phenylalanine, and is around 200 times sweeter than sugar.

One of the great things about Aspartame (L-) is that it allows people to enjoy the sweet taste they love without the added calories and sugar. This can be especially helpful for those who are looking to reduce their sugar intake or maintain a healthy weight.

In addition, Aspartame (L-) is safe for consumption and has been approved by numerous regulatory bodies around the world, including the FDA in the United States. It has been extensively tested and proven to have no adverse effects on human health.

Many people also find that Aspartame (L-) has a more natural taste than other sugar substitutes, making it a popular choice for many food and drink products. It can be found in a variety of items, including diet drinks, sugar-free gum, and even some desserts.

Overall, Aspartame (L-) is a great option for those looking to enjoy a sweet taste without the added calories and sugar. It is safe, natural-tasting, and widely available, making it a popular choice for health-conscious consumers.

Product Information
Name Aspartame (L-)
Specification 98%~102% 
CAS No. 22839-47-0
Constitutional Formula   C14H18N2O5 C14H18N2O5
introduction 1) Aspartame sweetener is white crystalline powder, odorless, slightly soluble in water and it is 200 times
    sweeter than sugar in terms of sweetness. It doesn't cause after taste of bitterness.
 2) Aspartame sweetness could be perceived shortly and it also lasts shortly.
 3) Aspartame sweetener tastes fresh and most similar to sucrose. It is not stable under light and heat.
     It will resolve and lose sweetness after long heating and also it is stable at low temperature and under
     the PH value 3 to 5.
 4) Aspartame sweetener suitable for fresh drink and the food without heating. It is not edible to Phenylketonuria
    patients with type 2 diabetes mellitus.
Indications and Uses 1) Beverage: carbonated and still soft drink, fruit-juice and fruit syrup, yoghurt and etc.

2) Food: hot and cold chocolate and beverage mixes and instant dessert, frozen novelty and dessert,
     chewing gum, boiled sweet, mint, chocolate, gum and jelly and etc.
3) Pharmaceutical: tablet, sugar-free syrup, powdered mix and effervescent tablet and etc.
The Information had not been evaluated by the Food and Drug Administration, only for reference 

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