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introduction
Aspartame (L-) is a low-calorie artificial sweetener found in a wide range of food and beverage products. It is 200 times sweeter than sugar and is composed of two amino acids, aspartic acid and phenylalanine.
One of the benefits of Aspartame (L-) is that it allows consumers to enjoy their favorite sweet flavor without the extra calories and sugar. This is especially beneficial for those attempting to minimize their sugar intake or maintain a healthy weight.
Furthermore, Aspartame (L-) is safe to consume and has been approved by a number of regulatory authorities worldwide, including the FDA in the United States. It has been thoroughly examined and found to have no negative impacts on human health.
Many people believe that Aspartame (L-) tastes more natural than other sugar replacements, making it a popular choice for many food and beverage products. It is present in a wide range of products, including diet drinks, sugar-free gum, and even some sweets.
Overall, Aspartame (L-) is an excellent choice for people seeking a sweet taste without the added calories and sugar. It is a popular choice for health-conscious consumers because it is safe, natural-tasting, and easily available.
| Product Information | |
| Number | |
| Name | Aspartame (L-) |
| Specification | 98%~102% |
| Efficacy | |
| CAS No. | 22839-47-0 |
| Constitutional Formula C14H18N2O5 | C14H18N2O5 |
| introduction | 1) Aspartame sweetener is white crystalline powder, odorless, slightly soluble in water and it is 200 times sweeter than sugar in terms of sweetness. It doesn't cause after taste of bitterness. 2) Aspartame sweetness could be perceived shortly and it also lasts shortly. 3) Aspartame sweetener tastes fresh and most similar to sucrose. It is not stable under light and heat. It will resolve and lose sweetness after long heating and also it is stable at low temperature and under the PH value 3 to 5. 4) Aspartame sweetener suitable for fresh drink and the food without heating. It is not edible to Phenylketonuria patients with type 2 diabetes mellitus. |
| Indications and Uses | 1) Beverage: carbonated and still soft drink, fruit-juice and fruit syrup, yoghurt and etc. 2) Food: hot and cold chocolate and beverage mixes and instant dessert, frozen novelty and dessert, chewing gum, boiled sweet, mint, chocolate, gum and jelly and etc. 3) Pharmaceutical: tablet, sugar-free syrup, powdered mix and effervescent tablet and etc. |
| The Information had not been evaluated by the Food and Drug Administration, only for reference | |
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