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Product Description
Raw material introduction
Asparagus is native to the Mediterranean Sea's east coast and Asia Minor. It is now grown in all countries, the majority of which are in the United States. The "hometown of asparagus" is Cao County, Heze City, Shandong Province.
Trace Elements in Asparagus
Asparagus stems are high in protein, vitamins, minerals, and microelements that the human body need. Furthermore, asparagus has a particular asparagine and a variety of steroidal saponins, thus the asparagus use site is the stem.
Asparagus nutritional value
Asparagus young stems, according to modern nutritional analysis, are high in protein, vitamins, minerals, and trace elements required by the human body, such as selenium, magnesium, manganese, and so on.
What is the effect of asparagus extract?
1. The king of anti-cancer: Asparagus contains a high concentration of selenium, an anti-cancer element that can prevent cancer cells from dividing and growing, inhibit the vitality of carcinogens and accelerate detoxification, even reverse cancer cells, stimulate the immune function of the body, promote the formation of antibodies, improve cancer resistance, and has special effects on bladder cancer, lung cancer, skin cancer, and almost all cancers.
2. Heat removal and diuresis: Asparagus can relieve heat and diuresis in persons who are easily irritated and have high blood pressure. Eating more has numerous advantages.
3. Folic acid is abundant in asparagus. Regular eating of asparagus by pregnant women will aid in the development of the fetus's brain.
4. Asparagus contains coumarin and other substances that can lower blood sugar levels. Green asparagus includes more vitamin E, vitamin C, and cellulose, and it is more effective at cleaning blood and controlling blood sugar levels. Asparagus contains 1.5 times more vitamin A than carrots, and its B vitamin concentration is not comparable to that of other vegetables and fruits.
5. Asparagus and asparagus leaf preparations include amino acids and minerals that can alleviate hangover symptoms and protect liver cells from alcohol toxins.
Specification
SPECIFICATION | ||
Product Name: Asparagus extract food supplement | Origin of Material: china | |
Botanical Source: perennial herb of Asparaceae | Part Used: stem | |
ANALYSIS | SPECIFICATION | REMARK |
Appearance | brown yellow powder | |
Odor | Characteristic | Organoleptic |
Taste | Characteristic | Organoleptic |
Sieve Analysis | 95% pass 80 mesh | |
Loss on Drying | ≤5% | 2 hours at 105°C |
Bulk Density | 40-60g/100ml | |
Total Ash | ≤5% | |
Heavy Metals | ≤10ppm | EP2.4.8 |
As | ≤1ppm | ICP-MS |
Pb | ≤3ppm | ICP-MS |
Microbiological Test | ||
Total Plate Count | ≤10000cfu/g | |
Yeast & Mold | ≤1000cfu/g | |
E.Coli E | Negative | |
Salmonella | Negative | |
Storage: In a cool & dry place. Keep away from strong light and heat. | ||
Shelf Life: 2 years when properly stored. | ||
* There is likely to be minor color variation from batch to batch due to geographical(origin) and seasonal variations of the material. |
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