Product Description
Product Name | Apple Extract |
Latin Name | Malus pumila |
Color | Brown yellow fine powder |
Assay | 75% Polyphenols |
Test method | UV |
Particle Size | 100% pass 80 mesh |
Heavy metals | ≤20ppm |
Loss on Drying | ≤5% |
Sulphated Ash | ≤5% |
Storage | In cool & dry place.Keep away from strong light and heat |
Shelf life | 2 years when properly stored |
Introduction | Apple polyphenols are phytochemicals found in unripe apple skin.The polyphenol content varies with maturity rate. When compared to mature apples, young apples have ten times the substance. As a result, it is preferable to use young apples to obtain apple polyphenols. Chlorogenic acid, catechins, epicatechin, apple condensed tannins, phlorizin, phloretin, anthocyanin, and other polyphenols are found in crude apple polyphenols. |
Benefits | 1.As an antioxidant; 2.Anti anaphylaxis, particularly dermatitis; 3.Prevention of decaying teeth; 4.Whitening, slimming, and preventing halitosis; 5.Anticancer; 6.Lowering blood pressure; 7.Hair restoration and darkening; 8.Lowering serum cholesterol. |