Product classification

Apple Extract

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Product Description

Product Name Apple Extract
Latin Name Malus pumila
Color Brown yellow fine powder
Assay
75% Polyphenols
Test method UV
Particle Size 100% pass 80 mesh
Heavy metals ≤20ppm
Loss on Drying ≤5%
Sulphated Ash ≤5%
Storage In cool & dry place.Keep away from strong light and heat
Shelf life 2 years when properly stored
Introduction

Apple polyphenols are phytochemicals found in unripe apple skin.The polyphenol content varies with maturity rate. When compared to mature apples, young apples have ten times the substance. As a result, it is preferable to use young apples to obtain apple polyphenols. Chlorogenic acid, catechins, epicatechin, apple condensed tannins, phlorizin, phloretin, anthocyanin, and other polyphenols are found in crude apple polyphenols.


Benefits

1.As an antioxidant; 2.Anti anaphylaxis, particularly dermatitis; 3.Prevention of decaying teeth; 4.Whitening, slimming, and preventing halitosis;

5.Anticancer;

6.Lowering blood pressure; 

7.Hair restoration and darkening; 8.Lowering serum cholesterol.




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