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Product Description
| Product Name | Apple Extract |
| Latin Name | Malus pumila |
| Color | Brown yellow fine powder |
| Assay | 75% Polyphenols |
| Test method | UV |
| Particle Size | 100% pass 80 mesh |
| Heavy metals | ≤20ppm |
| Loss on Drying | ≤5% |
| Sulphated Ash | ≤5% |
| Storage | In cool & dry place.Keep away from strong light and heat |
| Shelf life | 2 years when properly stored |
| Introduction | Apple polyphenols are phytochemicals concentrated in the skin of unripe apples.The polyphenol content differs according to maturity rate. Young apple has 10 times content comparing with mature apple. Therefore, it is better to use young apple to get the apple polyphenols. Crude apple polyphenols contain chlorogenic acid, catechins, epicatechin, apple condensed tannins, phlorizin, phloretin, anthocyanin and etc. |
| Benefits | 1.Used as antioxidant; 2.Anti anaphylaxis,especially dermatitis; 3.Preventing decayed tooth; 4.Whitening ,sliming and restraining halitosis; 5.Anticancer; 6.Lowering blood pressure; 7.Hair-restoring and hair-darkening; 8.Lowering cholesterol of the serum. |
