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Product Description
| Product Name | Apple Extract |
| Latin Name | Malus pumila |
| Color | Brown yellow fine powder |
| Assay | 75% Polyphenols |
| Test method | UV |
| Particle Size | 100% pass 80 mesh |
| Heavy metals | ≤20ppm |
| Loss on Drying | ≤5% |
| Sulphated Ash | ≤5% |
| Storage | In cool & dry place.Keep away from strong light and heat |
| Shelf life | 2 years when properly stored |
| Introduction | Apple polyphenols are phytochemicals found in unripe apple skin.The polyphenol content varies with maturity rate. When compared to mature apples, young apples have ten times the substance. As a result, it is preferable to use young apples to obtain apple polyphenols. Chlorogenic acid, catechins, epicatechin, apple condensed tannins, phlorizin, phloretin, anthocyanin, and other polyphenols are found in crude apple polyphenols. |
| Benefits | 1.As an antioxidant; 2.Anti anaphylaxis, particularly dermatitis; 3.Prevention of decaying teeth; 4.Whitening, slimming, and preventing halitosis; 5.Anticancer; 6.Lowering blood pressure; 7.Hair restoration and darkening; 8.Lowering serum cholesterol. |
