|Product Name||Apple Extract|
|Latin Name||Malus pumila|
|Color||Brown yellow fine powder|
|Particle Size||100% pass 80 mesh|
|Loss on Drying||≤5%|
|Storage||In cool & dry place.Keep away from strong light and heat|
|Shelf life||2 years when properly stored|
Apple polyphenols are phytochemicals found in unripe apple skin.The polyphenol content varies with maturity rate. When compared to mature apples, young apples have ten times the substance. As a result, it is preferable to use young apples to obtain apple polyphenols. Chlorogenic acid, catechins, epicatechin, apple condensed tannins, phlorizin, phloretin, anthocyanin, and other polyphenols are found in crude apple polyphenols.
1.As an antioxidant; 2.Anti anaphylaxis, particularly dermatitis; 3.Prevention of decaying teeth; 4.Whitening, slimming, and preventing halitosis;
6.Lowering blood pressure;
7.Hair restoration and darkening; 8.Lowering serum cholesterol.