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Acerola Cherry Extract powder


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Product Description

Owing to its many health advantages, Acerola cherry extract powder is a highly sought-after natural supplement that has become more and more popular in recent years. It comes from the fruit known as acerola cherries, which are indigenous to the Caribbean and South America. This fruit is well-known for having a high vitamin C content; in fact, it's one of the planet's best sources of the vitamin.

Acerola cherry fruit Extract

The extract is frequently used to promote healthy skin, hair, and nails, as well as to strengthen the immune system. Antioxidants, like those found in powdered acerola cherry extract, help shield the body's cells from harm brought on by free radicals. Additionally, it contains a lot of flavonoids, which have anti-inflammatory qualities and may lower the chance of developing chronic illnesses.

Acerola Cherry Extract Powder is a great supplement for people who want to get fitter in addition to its health benefits. The extract's high vitamin C content has the potential to speed up muscle healing and lessen pain. Additionally, it can offer a natural energy boost without the typical caffeine crash.

It's simple to add powdered acerola cherry extract into your everyday routine. Its health advantages can be quickly and easily obtained by adding it to water, drinks, or smoothies. It tastes good too, which makes it a fantastic complement to a variety of recipes.

All things considered, Acerola Cherry Extract Powder is a fantastic natural supplement with a host of health advantages. Because of its high concentrations of flavonoids, antioxidants, and vitamin C, it's a great supplement for anyone trying to get healthier overall.

Product Acerola Cherry Extract
Botanical source Malpighia glabra

17% 25% Vitamin C

Test method Iodometry
Sieve analysis  95% pass 80 mesh
Heavy metals ≤20ppm
Loss on drying ≤5%
Ash ≤5%
Storage In cool & dry place.Keep away from strong light and heat
Shelf life 2 years when properly stored
Acerola Cherry is edible and widely consumed in the species' native area, and is cultivated elsewhere for its high vitamin C content.The fruit can be used to make juices and pulps, vitamin C concentrate, and baby food, among other things.
A comparative analysis of antioxidant potency among a variety of frozen juice pulps was carried out, including the acerola fruit. Among the 11 fruit pulps tested, acerola was the highest-scoring fruit, meaning it had the most antioxidant potency.
It is also one of three ingredients in a proprietary herbal medicine for allergic rhinitis.

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