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Acerola Cherry Extract powder


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Product Description

Acerola Cherry Extract Powder is a highly sought after natural supplement that has gained popularity in recent years due to its numerous health benefits. It is derived from the Acerola Cherry, a fruit that is native to South America and the Caribbean. This fruit is known for its high concentration of Vitamin C, in fact, it is one of the richest sources of Vitamin C on the planet.

Acerola cherry fruit Extract

The extract is commonly used to boost the immune system, as well as to rejuvenate and promote healthy skin, hair, and nails. Acerola Cherry Extract Powder is a great source of antioxidants, which helps to protect the body's cells from damage caused by free radicals. It is also rich in flavonoids, which have anti-inflammatory properties that can reduce the risk of chronic diseases.

In addition to its health benefits, Acerola Cherry Extract Powder is an excellent supplement for those looking to improve their physical performance. The high levels of Vitamin C found in the extract can improve muscle recovery time and reduce muscle soreness. It can also provide a natural energy boost without the crash often associated with caffeine.

Acerola Cherry Extract Powder is easy to incorporate into your daily routine. It can be added to smoothies, juices, or water for a quick and convenient way to obtain its health benefits. It also has a pleasant taste, making it a great addition to various recipes.

Overall, Acerola Cherry Extract Powder is an excellent natural supplement that offers numerous health benefits. Its high levels of Vitamin C, flavonoids, and antioxidants make it an ideal supplement for those looking to improve their overall health and well-being.

Product Acerola Cherry Extract
Botanical source Malpighia glabra

17% 25% Vitamin C

Test method Iodometry
Sieve analysis  95% pass 80 mesh
Heavy metals ≤20ppm
Loss on drying ≤5%
Ash ≤5%
Storage In cool & dry place.Keep away from strong light and heat
Shelf life 2 years when properly stored
Acerola Cherry is edible and widely consumed in the species' native area, and is cultivated elsewhere for its high vitamin C content.The fruit can be used to make juices and pulps, vitamin C concentrate, and baby food, among other things.
A comparative analysis of antioxidant potency among a variety of frozen juice pulps was carried out, including the acerola fruit. Among the 11 fruit pulps tested, acerola was the highest-scoring fruit, meaning it had the most antioxidant potency.
It is also one of three ingredients in a proprietary herbal medicine for allergic rhinitis.

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