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Product Description
| Product | Acerola Cherry Extract |
| Botanical source | Malpighia glabra |
| Specification | 17% 25% Vitamin C |
| Test method | Iodometry |
| Sieve analysis | 95% pass 80 mesh |
| Heavy metals | ≤20ppm |
| Loss on drying | ≤5% |
| Ash | ≤5% |
| Storage | In cool & dry place.Keep away from strong light and heat |
| Shelf life | 2 years when properly stored |
| Introduction | Acerola Cherry is edible and widely consumed in the species' native area, and is cultivated elsewhere for its high vitamin C content.The fruit can be used to make juices and pulps, vitamin C concentrate, and baby food, among other things. A comparative analysis of antioxidant potency among a variety of frozen juice pulps was carried out, including the acerola fruit. Among the 11 fruit pulps tested, acerola was the highest-scoring fruit, meaning it had the most antioxidant potency. It is also one of three ingredients in a proprietary herbal medicine for allergic rhinitis. |
