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Acerola Cherry Extract

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Product Description

Product Acerola Cherry Extract
Botanical source Malpighia glabra
Specification

17% 25% Vitamin C

Test method Iodometry
Sieve analysis  95% pass 80 mesh
Heavy metals ≤20ppm
Loss on drying ≤5%
Ash ≤5%
Storage In cool & dry place.Keep away from strong light and heat
Shelf life 2 years when properly stored
Introduction
Acerola Cherry is edible and widely consumed in the species' native area, and is cultivated elsewhere for its high vitamin C content.The fruit can be used to make juices and pulps, vitamin C concentrate, and baby food, among other things.
 
A comparative analysis of antioxidant potency among a variety of frozen juice pulps was carried out, including the acerola fruit. Among the 11 fruit pulps tested, acerola was the highest-scoring fruit, meaning it had the most antioxidant potency.
 
It is also one of three ingredients in a proprietary herbal medicine for allergic rhinitis.


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